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Paul and I celebrated our last dinner in the old kitchen. Paul made Tenderloin Deluxe - my hand's down super favorite dinner. Tenderloin with a soy/scallion sauce. We drank a wonderful wine from
Art of the Table, Hitching Post. Another one of those forget-everything-else and just-drink-wine reds. Fabulous. We WILL have it again. So the rest of the blog doesn't require many words. Suffice it to say, we have been busy.
Our make-shift kitchen. Coffee pot, coffee and microwave. Since I am cooking the next couple of weeks, we don't need much. ;)
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The cupboards are bare. Really bare.
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Yup. Nothing left. (And notice the hideous red above the stove. We think that's the original color of the kitchen Egaads.
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Lots more to come. Suprises no doubt. Stay tuned. :)
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