Saturday, March 05, 2011

Pork-a-palooza

This weekend, we made it an all pork weekend.  Friday night, we started with amazing pork chops, rolled in flour, bread crumbs and Parmesan cheese.  Saturday morning, it was a mushrooms and eggs kind of breakfast, along with some beautiful flowers.  
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Tonight, we had our friend, and Samson's BFF Deb over for dinner.  I decorated for Mardi Gras and Paul made the most amazing ribs in the crock pot.  No muss, no fuss, no mess and so unbelievably fabulous.  

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Laissez le bontemps rouler!
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