Saturday, December 31, 2011

Friday night dinner

Paul made my very favorite dinner of all time, Tenderloin Deluxe. 
From 2011-12-30

We invited Samson's bff, Aunt Deb, over for dinner.  He loves her.
From 2011-12-30

The secret to the recipe is butter, soy sauce, and scallions.  And medium rare at 125 degrees.
From 2011-12-30

We had a wonderful, post-Christmas gathering around good food, good fire, and great hockey.
From 2011-12-30

We can't wait to do it again.
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