Saturday

To shake off the post-summer-cottage blues, I was up for an adventure and the Grand Rapids Farmer's Market seemed like just the thing.

We have been going to the farmers' markets in East Tawas and Oscoda for years;  I don't know why I never have shopped the one local.

Big mistake.  The place is AH_MAZING.  Of course there are pictures.

Bread.  Challah and Dakota Seed bread.

From Farmer's Market

Tomatoes, potatoes, cauliflower, and beans - purple, yellow, and green.

From Farmer's Market

and kale for a spicy sausage and kale soup.

From Farmer's Market

For dinner, I took one of the tomatoes and just sliced it up for a side.  SO good.  The potatoes will go in today's pot roast, along with the carrots.  

And the beans will be our side dish for a while ... until we eat through 3 lbs.  :)