Sunday, December 30, 2012

Prime Rib dinner

Last night,  Paul made us a wonderful meal.  The full recipe is over on the foodies blog.  But I needed to take a few pictures for posterity.

In case you are wondering, it's a recipe adapted from How to Cook Meat.  It's a great book.

DSC_0127

We skipped the pudding part.

DSC_0040

We made my friend Karen's potatoes.

DSC_0002

DSC_0016

DSC_0021

Of course, we had to have something elegant in the glass.

DSC_0028

With au jus, it was simply magnificent.

DSC_0131

As we head into the New Year, we have much for which to be thankful.  Last night, it was a wonderful meal with great friends.  Cheers to the weekend.
Post a Comment