He is improving every day. The cone is quite becoming.

Not ideal but it doesn't hold him back either.

We had a weekend and a meal we didn't plan on having here ... so we decided to make a few favorites.
My favorite chicken meal is +Paul Kratochwill 's chicken piccata.

served over pasta.

We also make our own salad dressing; tonight was a delicious Caesar dressing.

mustand, anchovy paste, fresh garlic, yum!

and a fabulous wine from friends at +Amy Ruis and Art of the Table!

I love take pictures of wine. Perhaps there is a profession somewhere at the intersection of wine and photography. :)
While the snow continues to fall, we look forward to the promise of spring and our little man's improving health!
2 comments:
Your wine photos are beautiful. How can we capitalize on this? =)
I believe it will be my retirement profession ... as long as I get to drink what I shoot. ;)
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