Paul and I celebrated our last dinner in the old kitchen. Paul made Tenderloin Deluxe - my hand's down super favorite dinner. Tenderloin with a soy/scallion sauce. We drank a wonderful wine from Art of the Table, Hitching Post. Another one of those forget-everything-else and just-drink-wine reds. Fabulous. We WILL have it again. So the rest of the blog doesn't require many words. Suffice it to say, we have been busy.Our make-shift kitchen. Coffee pot, coffee and microwave. Since I am cooking the next couple of weeks, we don't need much. ;)
The cupboards are bare. Really bare.
Yup. Nothing left. (And notice the hideous red above the stove. We think that's the original color of the kitchen Egaads.
Lots more to come. Suprises no doubt. Stay tuned. :)
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