Saturday, March 05, 2011


This weekend, we made it an all pork weekend.  Friday night, we started with amazing pork chops, rolled in flour, bread crumbs and Parmesan cheese.  Saturday morning, it was a mushrooms and eggs kind of breakfast, along with some beautiful flowers.  


Tonight, we had our friend, and Samson's BFF Deb over for dinner.  I decorated for Mardi Gras and Paul made the most amazing ribs in the crock pot.  No muss, no fuss, no mess and so unbelievably fabulous.  



Laissez le bontemps rouler!

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