This weekend, we made it an all pork weekend. Friday night, we started with amazing pork chops, rolled in flour, bread crumbs and Parmesan cheese. Saturday morning, it was a mushrooms and eggs kind of breakfast, along with some beautiful flowers.
Tonight, we had our friend, and Samson's BFF Deb over for dinner. I decorated for Mardi Gras and Paul made the most amazing ribs in the crock pot. No muss, no fuss, no mess and so unbelievably fabulous.
Laissez le bontemps rouler!