Weekend in review

There has been way too much good cooking around here.  Filet mignons, asparagus, shallots, pepper-cream sauce and tonight, sage and mint in an english pot roast.  Oh and Yvonne's amazing salad.

I had some fun shooting Samson flying through the air with the greatest of ease.  And more fun with colorful beads, messing with Adobe settings,  that will suffice until the brown earth disappears for the spring.  It just can't come soon enough.

From 2011-03-27