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| From Oscoda Summer |
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| From Oscoda Summer |
Last night, Paul cooked some salmon on the grill as well as zucchini. I made some homemade tartar sauce, made some cous cous and we had a delightful white wine. We finished the evening with bourbon slushies and watched a gorgeous fire.
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| From 2010-09-06 |
Today we are headed up to Harrisville and planning dinner with friends. Should be another fabulous day.
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