Sunday, February 16, 2014


We had a wonderful weekend. After such a busy week, it was fabulous to kick back and chill.

Paul made a beef tenderloin with a roasted shallot and port reduction sauce.  It was magnificent.  There are no pictures of the beef; we were busy entertaining and didn't need to pull out the camera.  I did pull it out to take pictures of the wine.  Empty of course.

Samson had a good weekend.  His stitches come out on Tuesday.  We are so hopeful.

The snow continues to fall.  More is coming tomorrow.

Tomorrow we are back at it.  One day closer to Spring!

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